Wahab Ali Khan, is visiting scholar in Department of Food Science, Rutgers – The State University of New Jersey, USA. He is a Ph.D. student in the field of Food Science & Technology from National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. He has received various scholarship and awards (GOLD MEDALs) during his academic career. He is participated in various international conferences as presentor and expect that, authored various publications. He has also working experience in different capacities with governemnt, private and international agencies.