Lucia Maddaloni is a PhD candidate in Commodity Sciences at Management Department of Sapienza University of Rome. In 2016, she obtained a bachelor's degree and, in 2018, a master's degree in "Nutrition Science and Human Nutrition". Both were obtained at University of Campus Bio-Medico of Rome. She works at the Commodity Science laboratory and collaborates with the department's team, focused on the characterization of food commodities, their production process and their environmental, economic and social sustainability.