Dr. Stuart Smyth is an Associate Professor in the Department of Agriculture and Resource Economics at the University of Saskatchewan, where he holds the Industry Research Chair in Agri-Food Innovation. His research focuses on sustainability, agriculture, innovation and food. Dr. Smyth publishes a weekly blog on these topics at: www.SAIFood.ca. Recent publications include an authored book with William Kerr and Peter Phillips, Biotechnology Regulation and Trade, published by Springer (2017) and a co-edited book with Nicholas Kalaitzandonakes, Peter Phillips and Justus Wesseler, The Coexistence of Genetically Modified, Organic and Conventional Foods, published by Springer (2016