Postdoctoral researcher Muresan Crina Carmen has more than 9 years experience in exploitation of food industry by-products, development and optimization of functional food products, food safety, and determination of food products quality parameters. She started the PhD stage (2004-2010) in the field of Veterinary medicine, having as research theme” Researches concerning the influence of processing on organochlorine pesticide residues from meat and meat products”, granted by the PhD evaluation commission with the "Very good" degree. She is responsible for 2 project  PN-III-P2-2.1-CI and research assistant in  10 projects.