Ana Lucia Baltazar is a Professor in Coimbra Health School/IPC for the graduated course of "Dietetic and Nutrition". PhD candidate in "Ciencias de l'alimentacíon", University of Valencia - Spain, with certifications in various pos-graduated studies, Food Safety - HACCP auditor, and a Master in OccupationalSafety. A dedicated and qualified Nutricionist, with more than ten years of experience, a strong technical background, proven in management skills and an “agent for change". Exceptional experience in monitoring progressive nutrition and food science status and providing training, knowledge of food safety requirements and quality standards in the food sector.