Bing-Huei Chen, food scientist, received his Ph.D. degree in Food Science & Technology, Texas A & M University, USA in 1988. His postgraduate career includes working at Fu Jen University, Taipei, Taiwan as Associate Professor from 1988-1994, Professor from 1994-2000, Distinguished Chair Professor from 2004-present, Chair of Department of Nutrition and Food Science from 1994-2000, Director of Graduate Institute of Medicine from 2006-2009, and Dean of College of Human Ecology from 2012-2015. He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food Development and Biological Activity Determination as well as Nanotechnology. Until now he has published 184 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers. He has received numerous awards including the prestigious outstanding research award by Ministry of Science and Technology, Taiwan. He was honored with Distinguished Professor by Chinese Academy of Agricultural Sciences, China in 2015. Most importantly, Prof.Chen has developed a nano-product "Lycopene Chylomicron", which has completed a phase III clinical trial in both Taiwan and USA in 2017 and demonstrated to be effective in the treatment of patients with prostatauxe syndrome. He also serves as Editor-in-Chiefof 2 journals "Recent Patents on Food, Nutrition and Agriculture" and â€œInternational Journal of Current Toxins Researchâ€ and Associate Editor of 2 journals â€œJournal of Food & Drug Analysisâ€ and â€œAsian Science Bulletinâ€. In addition, he serves on the editorial board of 110 journals.
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