2nd International Conference on
Food Science and Bioprocess Technology

October 1-3, 2018 at Frankfurt, Germany

About Conference

2nd International Conference on Food Science and Bioprocess Technology is going to be held during October 1-3, 2018 at Frankfurt, Germany. Food technology is one of the blooming fields of science and technology. It aims to share and discuss on new product development, new processing and preservation techniques to maintain the quality of Diet.

The first International Conference on Food Science and Bioprocess Technology (Food Tech-2017) event was success, as the participants enjoyed, appreciated and were enriched by the presentations given by the nationally recognized speakers. They also welcomed the exposure to the new research and advancements presented during the 2 days conference. The conference has a gathering of 26 Food research experts from 12 different countries all over the world.

For details regarding Food Tech-2017 symposia PS: http://madridge.com/FoodTech-2017/

Food Tech-2018 mainly showcases on the exchange of ideas and research findings in the food science and technology. The Food Tech Conference revolves around the latest Innovations & Applications in the field of Nutrition and Food Technology

Food Tech-2018 conference includes oral & poster presentations, tutorials and workshops. Each proposal will be peer-reviewed for inclusion in the conference program and proceedings book which will be published as a Special Issue in the Madridge Journal.

This International Food Tech conference is pleased to invite academicians, scientists, researchers, educators, professionals, practitioners, nutritionists, dieticians, public health, sports nutritionists, probiotics researchers and students to exchange ideas and be informed about the latest research developments in the field. Meet experts, strengthen and update your ideas on Food science at Food Tech-2018.

Scientific Sessions

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Members and Speakers

  • Nikolina Naydenova
    Trakia University, Bulgaria

    Vikas Nanda
    Sant Longowal Institute of Engineering and Technology, India

    Baojun Xu
    Beijing Normal University, China

    Mariam Abdul Latif
    Universiti Malaysia Sabah, Malaysia

    Melissa Fitzgerald
    University of Queensland, Australia

    Antonia Stoyanova
    Thracian University, Bulgaria


  • A D Ranganatha,Krishi Vigyan Kendra, India

    M Sudheendra,University of Agriculture & Horticultural Sciences, India

    B Krishnamurthy,University of Agricultural Sciences, India

    Jiawei Xu,Newcastle University, UK

    Kehinde.N. Awokoya,Obafemi Awolowo University, Nigeria

    K Nishitha,Karnataka Agriculture Price Commission, India

    Samuel P. Kusumocahyo,Swiss German University, Indonesia

    Indira Wickramasinghe,University of Sri Jayewardenepura, Sri Lanka

    Sunday A. Malomo ,Federal University of Technology,Nigeria

    Kumela Dibaba,Jimma University, Ethiopia

    Won Byong Yoon,Kangwon National University, South Korea

    Elizabeth Devi Wahengbam,Tezpur University,Assam

    Amir M. Mortazavian,Shahid Beheshti University of Medical Sciences,Iran.

    Sara Sohrabvandi,Shahid Beheshti University of Medical Sciences,Iran.

    Abdeen Omer,Energy Research Institute,United Kingdom

    Ehab Romeih,University of Limerick, Ireland

    Hiwot Desta Alemayehu,Ethio-Telecommunication company,Ethiopia

    Dega Vijayalakshmi,University of Agricultural Sciences,India

    K G Vijayalaxmi,University of Agricultural Sciences,India

    M Mahadeva Murthy,University of Agricultural Sciences,India

    Jamila M Hashemi,King Abdulaziz University, Saudi Arabia

    Yassin Hassen Umar,Hawassa University, Ethiopia

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