International Conference on
Food Science and Bioprocess Technology

November 20-22, 2017 | Dubai, UAE.


    Camilo Eduardo Gutierrez Jara
    Universidad delBiobio Chillan, Chile


Ruveyde Tuncturk
YuzuncuYıl University, Turkey


J Sreenivasa Rao
NIN, ICMR, India


Seyed Ali Ghorashi
Charles Sturt University, Australia


P.Amruth Rao
NIN, ICMR, India


Suha Al-Naimi
University of Suffolk, UK


M Sylvia Subapriya
Avinashilingam University, India


M. Amirthaveni
Avinashilingam University, India


M SAIFULLA
University of Agricultural Sciences, India


Murudaiah Shivamurthy
College of Agriculture, India


Solmaz Najafi
YuzuncuYil university, Turkey


Patrick Kapila
University of Venda, South Africa


Adewale Olusegun Omolola
University of Venda, South Africa


Dalia Cizeikiene
Kaunas University of Technology, Lithuania


Konstantin Chingin
East China University of Technology, China


Mahmoud Hassan Keshek
Menoufia University, Egypt


Allan Mortensen
Vestergaards food security organisation, Switzerland


Sonata Gustiene
Kaunas University of Technology, Lithuania


Shahzad Hussain
King Saud University, Saudi Arabia


Cavusoglu Seyda
YuzuncuYıl University, Van-Turkey


Haruna Usman
Federal Polytechnic Bauchi, Nigeria


Elaf Abdelillah Ali Elhussein
Istanbul University, Turkey

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